Urban Eats Project | Lunch Edition featuring Niks Gourmet Kitchen
Every Thursday discover delicious local produce with Urban Eats Project | Lunch Edition. Think winter warming soups and noodle bowls, healthy winter salads and global food from different local foodies.
Grab your napkin and take a seat as Lot Fourteen, the former Royal Adelaide Hospital, bring Niks Gourmet Kitchen to the Urban Eats Project.
Enjoy mouth watering marinated ribs and wings and gourmet stuffed potatoes all baked on site, a sure way to satisfy any lunch time craving.
Menu | Thursday 23 August and 30 August
Ribs and Wings| Wings $14.90 Ribs $15.90
Baked on site and marinated in Niks Gourmet Kitchen’s famous house made smokey BBQ sauce, served with garlic corn and house made potato salad and coleslaw salad (wings also served with a ranch dipping sauce).
Gourmet stuffed spuds | $12
Baked on site with a huge variety of toppings to choose from including:
- Bacon Deluxe
- Bolognese Bacon Melt
- Roast Beef with Gravy Melt
- Greek Style
- Mexican Fiesta
- Vegetarian Melt (V)
(V) – Vegetarian Option